Best salmon in Palm Harbor, FL.

Goat Tikka Masala

Tender goat/lamb pieces in spicy marinade skewered in our clay oven at a consistent temperature with a charcoal base giving it a smoky flavor, then gently simmered in a vibrant tomato gravy & blended with aromatic ground spices & creamy yogurt making it a house special

Tandoori Salmon

Perfectly grilled & succulent salmon fish smothered in a yogurt marinade with an assortment of masalas, grilled until crisp golden brown resulting in a scrumptious & savory course

Chettinadu Goat Curry

Aromatic baby goat/lamb dish originating in the southern Indian state of tamil nadu, gently cooked with onions & tomatoes & seasoned with authentic karaikudi special masala

Charminar Chicken Curry

Charminar special; tender chicken cooked in special charminar spicy sauce with hint of coconut milk & flavored with mint-cilantro paste for a divine taste

Chicken Tikka Masala

Tender chicken pieces in spicy marinade skewered in our clay oven at a consistent temperature with a charcoal base giving it a smoky flavor, then gently simmered in a vibrant tomato sauce & blended with aromatic ground spices & creamy yogurt making it a house special

Butter Chicken

A North Indian delight made with tender & juicy chicken pieces in a thick tomato gravy combined with, enriched with fresh cream, aromatic spices & a dollop of butter, making it a popular dish from New Delhi to New York

Chili Chicken

Indian chinese dish with a south indian twist; batter fried succulent chicken bites smothered in a fiery house made chili sauce, soy sauce & other spices, toasted & seasoned with onions, bell peppers & chilies

Butter Tandoori Salmon

his dish, based on the Indian classic, “Butter Chicken,” uses thick salmon fillets that have been marinated in yogurt and spices before being broiled.