Best dal in Palm Harbor, FL.

Chicken Tikka Masala

Tender chicken pieces in spicy marinade skewered in our clay oven at a consistent temperature with a charcoal base giving it a smoky flavor, then gently simmered in a vibrant tomato sauce & blended with aromatic ground spices & creamy yogurt making it a house special

Charminar Chicken Curry

Charminar special; tender chicken cooked in special charminar spicy sauce with hint of coconut milk & flavored with mint-cilantro paste for a divine taste

Goat Tikka Masala

Tender goat/lamb pieces in spicy marinade skewered in our clay oven at a consistent temperature with a charcoal base giving it a smoky flavor, then gently simmered in a vibrant tomato gravy & blended with aromatic ground spices & creamy yogurt making it a house special

Vegetable Vindaloo

A Portuguese influenced dish with vegetables simmered in vegetable broth, tangy-spicy blend of wine vinegar & Indian spices resulting in a hot & sweet curry, making it a popular choice internationally

Vindaloo

Indian Portuguese dish: shrimp/fish meat & potatoes simmered in chicken broth, tangy-spicy blend of wine vinegar & Indian spices resulting in a hot & sweet curry, making it a popular choice internationally

Chettinadu Goat Curry

Aromatic baby goat/lamb dish originating in the southern Indian state of tamil nadu, gently cooked with onions & tomatoes & seasoned with authentic karaikudi special masala

Butter Chicken

A North Indian delight made with tender & juicy chicken pieces in a thick tomato gravy combined with, enriched with fresh cream, aromatic spices & a dollop of butter, making it a popular dish from New Delhi to New York

Chili Chicken

Indian chinese dish with a south indian twist; batter fried succulent chicken bites smothered in a fiery house made chili sauce, soy sauce & other spices, toasted & seasoned with onions, bell peppers & chilies

Dal Tadka

Split yellow lentils simmered with onions, tomatoes & spices topped with tempered garlic

Goat Vindaloo

Indian Portuguese dish: Goat/lamb meat & potatoes simmered in broth, tangy-spicy blend of wine vinegar & Indian spices resulting in a hot & sweet curry, making it a popular choice internationally

Chicken Vindaloo

A portuguese influenced dish with chicken & potatoes simmered in chicken broth, tangy-spicy blend of wine vinegar & Indian spices resulting in a hot & sweet curry, making it a popular choice internationally